Prospects and Opportunities in Food and Dairy Sector in India_Crimson Publishers

Prospects and Opportunities in Food and Dairy Sector in India by Preeti Birwal in Integrative Journal of Conference Proceedings

India is world largest milk producers and one of the leader in fruits, vegetables and grains production. Various segments are there in India food and dairy industry like fruits and vegetable processing, baking, confectionary, brew industry, meat and sea foods processing, milk and milk products. Food wastage in India is major concern as wastage is on high alarm. The processing of food in proper and hygienic manner is a necessity. Also, with great change in life-life, new product development, processing, production of convenient food is high on demand. In India, the food sector is emerging with high production growth. The Indian food market is world’s 6th largest and in that 32% is dedicated to food processing only. India is largest producer of milk with digit 170MT which is 20% of global milk production and simultaneously growing at the rate of 4.8% with comparison to world growth rate which is only 2%. India’s dairy industry is expected to maintain a decent 16- 18% compounded annual growth over 2018-2025. This market and production were not a story of one day. Indian food industry grew step by step. From traditional farming which was limited to village level production and consuming at household level only and selling to modernization and era of co-operatives, food organized processing sector came in light in with white and green revolution.

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