The Value of Integrating Nutrition in Mental Health Counseling and Treatment_ Crimson Publishers

 The Value of Integrating Nutrition in Mental Health Counseling and Treatment by Ida Chauvin in Integrative Journal of Conference Proceedings

There is significant research supporting the concept that good nutrition can be effective in maintaining good mental health. Current studies contribute to the growing evidence that nutrition plays a role in the etiology of mental health problems as well as effective treatment. When mental health counselors are aware that nutritional factors are intertwined with human cognition, behavior and emotions and trained in associated psychoeducational procedures will better prepare them to tackle the potential health issues associated with poor nutrition.

Mental health refers to our cognitive, behavioral, and emotional well-being or how we think, feel, and act. Mental health research concludes that diet and nutrition is related to the overall well-being of a person [1]. There is growing evidence that there is a significant relationship between dietary patterns (nutrition) and mental health concerns. Mental health counselors are aware of several factors related to mental health such as age, socioeconomic status, education, and other life-style patterns. Are counselors significantly aware that nutrition and diet may be important in assessing and treating mental health issues? Do counselors acknowledge and understand the potential connection between nutrition and mental health issues? Is there training available for counselors in this area?

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